Chapter Director, Chef Mark Zollo, owner of the Cornerstone Bistro, hosted a very special evening at his restaurant to benefit our Chapter.
Chef Zollo hosted over 125 guests, sold over 180 raffle tickets and raffled off 22 outstanding items. The evening featured “Stag’s Leap” wine and a mouthwatering three course meal by Chef Zollo.
Veterans Mary Anderson and Buck Ancell shared their experience in our Veterans programming, and participants Brook Pimpo and Kameron Povio
(pictured below) also shared their experiences as a result of enrolling in our chapter programs.
